The Desi Vegan

One might assume that dishes like ‘Cream of Mushroom Soup’ are out of reach for vegans and fortunately for us, this assumption is wrong! Creating an alternative to cream was easier than expected. All it required was almonds and filtered water. I would recommend making nut milk or cream at home as opposed to store-bought alternatives for a simple reason; you can control what goes into your food. Making a milkshake? Add some sugar and vanilla essence. Making a soup? Leave the sweet stuff out. So, along with a recipe for fresh almond cream, here is a recipe for a vegan cream of mushroom soup.  Hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on  Instagram(thedesivegan1 ) . COOKING TIME 30 minutes INGREDIENTS ·       Garlic Cloves – 4-5 ·       Chopped Onion – ½ cup ·       Black Pepper – ½ teaspoon ·       White Pepper – ½ teaspoon ·       Spinach – 8-10 leaves ·       Oregano – 1 tablespoon ·       Mus

I have shared a very healthy and flavourful recipe below. While there are many ingredients in the recipe, a majority of these ingredients are recurring in multiple Indian dishes. The ingredients highlighted in red are the base for most Indian dishes and have a distinct flavour when combined. Therefore, the ingredients are easily available worldwide and the recipe is just simple combination of multiple vegetables and spices.  Hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on  Instagram(thedesivegan1 ) . COOKING TIME 30 minutes INGREDIENTS ·       Garlic Cloves – 4-5 ·       Ginger – 1 inch piece ·       Green Chillies – 2-3 ·       Chopped Onion – 1 ·       Cumin Seeds – 1 tablespoon ·       Turmeric Powder – 1 teaspoon ·       Red Chilli Powder – ½ teaspoon   ·       Coriander Powder – ½ teaspoon ·       Cumin Powder – ½ teaspoon ·       Black Pepper – ¼ teaspoon ·       Green /Red Pepper – 1

Mushroom and Spinach leaves are an amazing culinary power couple. Mushrooms when coated with spices and sautéed are so good, they can be used as a filling for a wrap or as a flavourful snack. In this recipe, they are used to make a Pulao, a simple, healthy and delicious rice dish. If you have a plant based yoghurt, I would recommend serving this dish with a bit of yoghurt on the side and a nice green salad.  I hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram  (thedesivegan1) . COOKING TIME 30 minutes INGREDIENTS ·       Basmati Rice – 1 ½ cup                       ·       Bay Leaf – 1 ·       Garlic Cloves – 4-5 ·       Ginger – 1 inch piece ·       Green Chillies – 2-3 ·       Onion – 1 ·       Cumin Seeds – 1 tablespoon ·       Turmeric Powder – ½ teaspoon ·       Red Chilli Powder – ½ teaspoon ·       Coriander Powder – ½ teaspoon ·       Cumin Powder – ½ teaspoon ·       Salt to t