The Desi Vegan

In this post, I have provided a simple and delicious Indian recipe for a creamy spinach soup. Unsweetened almond cream is a fantastic alternative in milk/cream based soups. Most store based almond dairy have sweeteners and are very diluted which makes balancing the soup a very tedious task. With this in mind, I have provided a super easy recipe for fresh unsweetened almond cream in addition to this wonderful spiced Indian inspired spinach soup. If you are wondering, the soup does not smell of almonds as the aroma disappears when cooked with spices and garlic. If you enjoyed this recipe, check out my recipe for a vegan cream of mushroom soup here . You can also follow me on Instagram (thedesivegan1) . COOKING TIME 30 minutes INGREDIENTS ·       Spinach – 2 large bundles ·       Garlic Cloves – 5-6 ·       Bay Leaf – 2 ·       Chopped Onion – 1 ·       Black Pepper – ½ teaspoon ·       White Pepper – ½ teaspoon ·       Almonds –   ½ cup ·       Olive O

    Pigeon peas or toor dahl is a protein rich lentil popularly used in Indian cuisine. It is traditionally cooked with spices and served hot with rice. Despite being one of the most popular dishes across India, I find Dahl quite underrated in Europe and the USA. I hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram (thedesivegan1) . COOKING TIME 40 minutes INGREDIENTS ·   Toor Dahl (Pigeon Peas) – 1 cup ·      Curry Leaves – 5-6 (OPTIONAL) ·   Cumin Seeds – 1 tablespoon ·   Onion – 1 large ·   Green Chillies – 3 ·   Garlic – 4-5 cloves ·   Ginger – 1 inch piece ·   Turmeric Powder – 1 teaspoon ·   Red Chilli Powder – ½ teaspoon ·   Coriander Powder – ½ teaspoon ·   Cumin Powder – ½ teaspoon ·   Black Pepper – ¼ teaspoon ·   Tomato – 1 ·   Coriander Leaves – 2 tablespoons ·     Lemon Juice – 1 teaspoon ·   Salt ·   Oil – 3 tablespoons