The Desi Vegan

Vegetable Pulao is yet another Indian classic. This dish has three main components; rice, vegetables and spices. The traditional way of cooking a pulao would involve a pot simmering over a flame or a pressure cooker. However, I have found that microwaving rice is an easy way out for me. The dishes are easy to clean and more importantly, a microwave is accessible almost everywhere you go. Another great thing about this dish is that you can choose your vegetables. There are some I prefer but I always take into account what is left behind in the fridge. Any 4-5 vegetables from the list of ingredients below would make for a fantastic dish in my opinion. Depending on the vegetables you use, the pulao will actually end up having a slightly different colour as you will see in the pictures below. If you do like this recipe, please follow my instagram page (thedesivegan1). PREPARATION TIME 30 minutes COOKING TIME 20 minutes INGREDIENTS CHOICE OF VEGETABLES (USE 5) ·   ...

The recipe below is super easy, quick, light, packed with flavour and full of nutrients. Perfect for the winters, the lemon and coriander complement each other perfectly for a tangy and delicious soup. I have used a set of vegetables which you can substitute and mix around as per your preferences. Hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram(thedesivegan1 ) . COOKING TIME 15 minutes INGREDIENTS ·       Garlic – 3-4 cloves ·       Green Chilli – 1 ·       Spring Onion – 1 cup ·       Chopped Carrots – ½ cup ·       Chopped Beans – ½ cup ·       Chopped Cabbage – ¼ cup ·       Chopped Baby Corn – 2-3 ·       Black Pepper – 1 teaspoon ·       White Pepper – ½ teaspoo...