The Desi Vegan

In this post, I have provided a simple and delicious Indian recipe for a creamy spinach soup. Unsweetened almond cream is a fantastic alternative in milk/cream based soups. Most store based almond dairy have sweeteners and are very diluted which makes balancing the soup a very tedious task. With this in mind, I have provided a super easy recipe for fresh unsweetened almond cream in addition to this wonderful spiced Indian inspired spinach soup. If you are wondering, the soup does not smell of almonds as the aroma disappears when cooked with spices and garlic. If you enjoyed this recipe, check out my recipe for a vegan cream of mushroom soup here . You can also follow me on Instagram (thedesivegan1) . COOKING TIME 30 minutes INGREDIENTS ·       Spinach – 2 large bundles ·       Garlic Cloves – 5-6 ·       Bay Leaf – 2 ·       Chopped Onion – 1 ·   ...

The recipe below is super easy, quick, light, packed with flavour and full of nutrients. Perfect for the winters, the lemon and coriander complement each other perfectly for a tangy and delicious soup. I have used a set of vegetables which you can substitute and mix around as per your preferences. Hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram(thedesivegan1 ) . COOKING TIME 15 minutes INGREDIENTS ·       Garlic – 3-4 cloves ·       Green Chilli – 1 ·       Spring Onion – 1 cup ·       Chopped Carrots – ½ cup ·       Chopped Beans – ½ cup ·       Chopped Cabbage – ¼ cup ·       Chopped Baby Corn – 2-3 ·       Black Pepper – 1 teaspoon ·       White Pepper – ½ teaspoo...