Yellow Lentil Dahl Curry - Indian Vegan Recipe
Pigeon peas or toor dahl is a protein rich lentil popularly used in Indian cuisine. It is traditionally cooked with spices and served hot with rice. Despite being one of the most popular dishes across India, I find Dahl quite underrated in Europe and the USA. I hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram (thedesivegan1) . COOKING TIME 40 minutes INGREDIENTS · Toor Dahl (Pigeon Peas) – 1 cup · Curry Leaves – 5-6 (OPTIONAL) · Cumin Seeds – 1 tablespoon · Onion – 1 large · Green Chillies – 3 · Garlic – 4-5 cloves · Ginger – 1 inch piece · Turmeric Powder – 1 teaspoon · Red Chilli Powder – ½ teaspoon · Coriander Powder – ½ teaspoon · Cumin Powder – ½ teaspoon · Black Pepper – ¼ teaspoon · Tomato – 1 · Coriander Lea...