The Desi Vegan

    Pigeon peas or toor dahl is a protein rich lentil popularly used in Indian cuisine. It is traditionally cooked with spices and served hot with rice. Despite being one of the most popular dishes across India, I find Dahl quite underrated in Europe and the USA. I hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on Instagram (thedesivegan1) . COOKING TIME 40 minutes INGREDIENTS ·   Toor Dahl (Pigeon Peas) – 1 cup ·      Curry Leaves – 5-6 (OPTIONAL) ·   Cumin Seeds – 1 tablespoon ·   Onion – 1 large ·   Green Chillies – 3 ·   Garlic – 4-5 cloves ·   Ginger – 1 inch piece ·   Turmeric Powder – 1 teaspoon ·   Red Chilli Powder – ½ teaspoon ·   Coriander Powder – ½ teaspoon ·   Cumin Powder – ½ teaspoon ·   Black Pepper – ¼ teaspoon ·   Tomato – 1 ·   Coriander Lea...

The recipe below is for a very popular dish across India called Aloo Gobi. Aloo is the Hindi word for potatoes and Gobi is the Hindi word for cauliflower. In this recipe, they are cooked and combined with spices and a delicious tomato gravy. The dish can be served hot with rotis or steamed rice.  Hope you enjoy the recipe and if you want to keep up to date with my content, you can follow me on  Instagram(thedesivegan1 ) . COOKING TIME 40 minutes INGREDIENTS ·       Chopped Potatoes – 2 large ·       Cauliflower – 2 cups ·       Tomatoes – 2 medium sized ·       Garlic Cloves – 4-5 ·       Ginger – 1 inch piece ·       Green Chillies – 2-3 ·       Chopped Onion – 1 ·       Cumin Seeds – 1 tablespoon ·       Turmeric P...