Easy Vegan Stir-fry with Noodles - Vegan Recipe
Stir-fry dishes are the epitome of simple cooking. They rarely take over 15 minutes to cook and with the right ingredients, make for a delicious meal. The stir-fry recipe below is made with the vegetables that I love using in Chinese food but feel free to use whatever you can salvage from the fridge. I use noodles made from wheat flour which I think goes really well with the vegetables. However, this too can be substituted as per preference. If you like this recipe, do follow me on instagram (thedesivegan1) . PREPARATION TIME 20 minutes COOKING TIME 15 minutes INGREDIENTS · Noodles – 200 grams · Garlic Cloves – 4-5 cloves chopped · Green Chillies – 3 slit · Chopped Spring Onions/Scallions – ½ cup · Chopped Cabbage – ½ cup · Carrot – 1 cut into juliennes · Yellow Pepper – ½ cup cut into juliennes · Green Pepper – ½ cup cut into juliennes · ...